Hello,
So I’m off to college in a dorm and I’ve brought my shamisen with me unfortunately for my roommate, and I was re-reading the book because I feel like I’m getting to the point that I need to take things a step further, and I had a few questions about the specifics.
About komazuke; I have a nagauta shamisen, and so if I’m not mistaken, is my dou smaller? Maybe it’s my hand size, but if I dampen the koma with my pinky, I’m straining to even play over the skin that’s adhered to the wood. On that, the difference between maebachi and ushirobachi is minimal when concerning distance. It concerns me.
About keshi; I don’t have any idea how I’m supposed to do this. If I press my finger lightly on the string, it silences the string. If I press too hard I’m sounding a note. I don’t really have any idea at all what I’m supposed to be doing here.
And, as an off-note for Kyle and potentially any other Bachido coffee addicts, I ran across this type of coffee online called “The Black Blood of the Earth” and it’s basically coffee made in a vacuum chamber to suck out as much acid and impart as much oil to the coffee as possible. It supposedly has ~40x the caffeine regular coffee does.
Any hints? Thanks!