Hello,
So I’m off to college in a dorm and I’ve brought my shamisen with me unfortunately for my roommate, and I was re-reading the book because I feel like I’m getting to the point that I need to take things a step further, and I had a few questions about the specifics.
About komazuke; I have a nagauta shamisen, and so if I’m not mistaken, is my dou smaller? Maybe it’s my hand size, but if I dampen the koma with my pinky, I’m straining to even play over the skin that’s adhered to the wood. On that, the difference between maebachi and ushirobachi is minimal when concerning distance. It concerns me.
About keshi; I don’t have any idea how I’m supposed to do this. If I press my finger lightly on the string, it silences the string. If I press too hard I’m sounding a note. I don’t really have any idea at all what I’m supposed to be doing here.
And, as an off-note for Kyle and potentially any other Bachido coffee addicts, I ran across this type of coffee online called “The Black Blood of the Earth” and it’s basically coffee made in a vacuum chamber to suck out as much acid and impart as much oil to the coffee as possible. It supposedly has ~40x the caffeine regular coffee does.
Any hints? Thanks!
      
    

 Thanks Jamie. I’m sure many new ppl will appreciate this video
 Seriously, I’m totally for having a section (even more in depth than Q&A), but development is currently a one-man operation. Updating the Bachido Store with the videos was a big operation which took up all my dev time, then the MoS CD (another daily project), and the shirt on the side (wasn’t as time consuming, but still something needed to be done). Most all of my social/hobby/spare time is spent on Bachido, so I have to rely on a project list/queue to keep focused and not overwhelmed with all the things that could be made.