Hi all,
Out of curiosity, does anyone know of any websites (in either English or Japanese) that go into details about particular Tsugaru shamisen pieces? For example, I’m starting to learn Adohadari (あどはだり), but I can’t find any information about the history behind this piece; when/where exactly did it originate, etc.
When I try searching in Japanese, all I come up with a is a restaurant named あどはだり in Hirosaki city. Looks tasty, but not quite what I need.
Also, in general, if anyone has any particular recommendations of resources for learning about the history of Tsugaru shamisen (in English and/or Japanese), would you let me know?
Thanks for your time!
Cheers,
Sarah