As an apology to the community for the lack of any coffee references last week, this entire episode is filmed while roasting a fresh batch of Bolivian beans!
24 hours from now, I’m off to Sapporo (Japan) to engage in a variety of Bachido affairs, including studio recording, meetings, product development, and maybe a good old fashioned BBQ.
Though my forum activity will be quite low in this time, I will take little daily video updates and post them on the forum as much as I can. 
See y’all soon!
could send them along… like Tostitos, chamoy,… jerky
Don’t worry, I was the same before I got my shamisen and the period when I just got started. After all, it’s an investment into something new and crazy that about 1% of the people you know have heard of.